Christian Books on Canning & Preserving

Item: 463340

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Eastman, Wilbur F., Jr.

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Item: 524060

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt

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Item: 205385

Conservas (Seleccion culinaria) by Clara Serrano Perez Murdoch Books

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Item: 121176

Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens) by Phyllis Pellman Good, & Rachel Thomas Pellman

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Item: 230321

Dealing with Consumer Uncertainty by Karin Bergmann

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Item: 539150

Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart

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Item: 496767

Fish Drying and Smoking: Production and Quality by Peter E. Doe

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Item: 496849

Food Irradiation: A Guidebook, Second Edition by Morton Satin

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Item: 229636

Food Quality and Consumer Value by Monika J.A. Schröder

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Item: 230723

Food, People & Society by Lynn J. Frewer

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Item: 496824

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) by Giuseppe Mazza

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Item: 523378

Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi

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Item: 524020

How to Dry Foods by Deanna Delong

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Item: 276783

How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren & Tessa Pettingell

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Item: 439470

Irradiation for Food Safety and Quality by Paisan Loaharanu

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Item: 461481

Mastering the Craft of Smoking Food by Warren R. Anderson

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Item: 427069

Pickles to Relish by Ron Couch Beverly Ellen Schoonmaker Alfeld

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Item: 279869

Preserves (Company's Coming) (Company's Coming) by Jean Pare

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Item: 248548

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Gardeners and Farmers of Centre Terr & Deborah Madison

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Item: 366177

Simple Recipes Using Food Storage by Cedar Fort

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Item: 540951

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan

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Item: 496668

Snack Foods Processing by Edmund W. Lusas

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Item: 463339

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader

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Item: 533502

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp & Margaret Howard

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