| Image | Item# | Details | Popularity | Price |
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| 1. |
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440474 |
101 Things to Do with Ramen Noodles by Toni Patrick (Book)
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Our Price: $7.79
Retail Value: $9.99
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| 2. |
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150255 |
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends by George Foreman & (Book)
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Our Price: $11.70
Retail Value: $15.00
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| 3. |
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1326026 |
Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping by Rosalind Creasy (Book)
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Our Price: $17.74
Retail Value: $24.95
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| 4. |
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764356 |
The 80/10/10 Diet by Dr. Douglas N. Graham (Book)
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Our Price: $23.36
Retail Value: $29.95
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| 5. |
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153161 |
The Herbfarm Cookbook by Jerry Traunfeld, & Louise M. Smith (Book)
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Our Price: $35.00
Retail Value: $50.00
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| 6. |
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357043 |
The Home Creamery by Kathy Farrell-Kingsley (Book)
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Our Price: $11.86
Retail Value: $16.95
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| 7. |
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337873 |
100 Great Curries by Keith Floyd & Neil Barclay (Book)
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Our Price: $14.00
Retail Value: $17.95
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| 8. |
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511924 |
150 Things to Make with Roast Chicken (And 50 Ways to Roast It) by Tony Rosenfeld (Book)
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Our Price: $11.66
Retail Value: $14.95
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| 9. |
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334497 |
50 Classic Trout Recipes by Jane Bamforth (Book)
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Our Price: $7.79
Retail Value: $9.99
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| 10. |
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484115 |
500 Wild Game and Fish Recipes by Galen Winter (Book)
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Our Price: $11.66
Retail Value: $14.95
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| 11. |
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334528 |
75 Classic Pasta Sauces: The authentic taste of Italy--traditional sauces shown step-by-step in 350 easy-to-follow photographs by Linda Fraser (Book)
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Our Price: $7.79
Retail Value: $9.99
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| 12. |
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379547 |
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen (Book)
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Our Price: $19.46
Retail Value: $24.95
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| 13. |
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379458 |
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen (Book)
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Our Price: $12.48
Retail Value: $16.00
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| 14. |
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503590 |
A Squeeze of Lime by Linda Peterson (Book)
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Our Price: $13.22
Retail Value: $16.95
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| 15. |
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408384 |
A Taste of Something Wild Cookbook by Richard M. Gaerke (Book)
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Our Price: $11.66
Retail Value: $14.95
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| 16. |
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289710 |
Absolutely Avocado (Cook West) (Cook West) by Geraldine Duncann (Book)
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Our Price: $10.10
Retail Value: $12.95
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| 17. |
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260524 |
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindsedt (Book)
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Our Price: $31.20
Retail Value: $40.00
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| 18. |
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463370 |
Apple Cookbook by Olwen Woodier (Book)
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Our Price: $8.38
Retail Value: $10.95
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| 19. |
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248563 |
Atlas of American Artisan Cheese by Carlo Petrini Jeffrey Roberts (Book)
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Our Price: $27.30
Retail Value: $35.00
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| 20. |
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535135 |
Balls!: Round the World Fare for All Occasions by Angela Murills (Book)
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Our Price: $19.46
Retail Value: $24.95
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| 21. |
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161714 |
Betty Crocker's Best Chicken Cookbook by Betty Crocker (Book)
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Our Price: $17.47
Retail Value: $24.95
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| 22. |
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524060 |
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt (Book)
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Our Price: $14.78
Retail Value: $18.95
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| 23. |
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517161 |
Blueberries: A Century of Research by Robert E Gough (Book)
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Our Price: $55.81
Retail Value: $56.95
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| 24. |
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268049 |
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. by B Marshall A (Book)
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Our Price: $16.56
Retail Value: $19.95
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| 25. |
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517042 |
Bramble Production: The Management and Marketing of Raspberries and Blackberries by Robert E Gough (Book)
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Our Price: $82.27
Retail Value: $83.95
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