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The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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$ 11.66
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| Retail Value |
$ 14.95 |
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$ 3.29 (22%) |
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| Item Number |
71758 |
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Item description for The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States by Joan D'Amico, Karen Eich Drummond, Jeff Cline & Tina Cash-Walsh...
Overview
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Publishers Description
Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois
The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho |
Item Specifications...
Studio: Wiley
Pages 186
Dimensions: Length: 0.75" Width: 7.5" Height: 9"
Weight: 0.75 lbs.
Binding Softcover
Release Date Mar 1, 2000
Publisher John Wiley And Sons
Age 9-12
ISBN 0471358398
ISBN13 9780471358398
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Availability 2 units.
Availability accurate as of May 24, 2012 09:53.
Usually ships within one to two business days from Johnson City, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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More About Joan D'Amico, Karen Eich Drummond, Jeff Cline & Tina Cash-Walsh
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JOAN D’AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. </P> KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley’s The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.</P>
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Product Categories
Christian Product Categories
Books > Education (K-12) > General Education > General
Books > General Interest > General Topic > Cookbook
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Reviews - What do customers think about The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States?
 | The United States Cookbook Feb 15, 2001 |
| As the mother of a 10 year old daughter who loves both cooking and social studies, I was very impressed by the authors' creativity in combining both into one excellent volume. The choice of recipes were very appropriate, from the standpoint of preparation by a child, what youngsters like to eat, and what the region is known for. What makes this kid-friendly cookbook unique, though, is the interesting information about the states that preceeds each entry. I found myself reading through the pages to learn fascinating information about the history, local customs, etc. without even needing to cook anything that day. It gives you something to pass the time while your meal is in the oven, too! Truly a great book--I highly recommend it! | | | | The United States Cookbook Feb 14, 2001 |
| As the mother of a 10 year old daughter who loves both cooking and social studies, I was very impressed by the authors' creativity in combining both into one excellent volume. The choice of recipes were very appropriate, from the standpoint of preparation by a child, what youngsters like to eat, and what the region is known for. What makes this kid-friendly cookbook unique, though, is the interesting information about the states that preceeds each entry. I found myself reading through the pages to learn fascinating information about the history, local customs, etc. without even needing to cook anything that day. It gives you something to pass the time while your meal is in the oven, too! Truly a great book--I highly recommend it! | | | Write your own review about The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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