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Cooking with Honey: Storey Country Wisdom Bulletin A-62

By Gardenway Book (Editor)
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Item Number 595629  
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Item description for Cooking with Honey: Storey Country Wisdom Bulletin A-62 by Gardenway Book ...


Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Item Specifications...


Pages   32
Dimensions:   Length: 0.25" Width: 5.75" Height: 8.75"
Weight:   0.1 lbs.
Binding  Softcover
Release Date   Jan 6, 1980
ISBN  0882662767  
ISBN13  9780882662763  


Availability  55 units.
Availability accurate as of May 24, 2012 09:55.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
2Books > Subjects > Cooking, Food & Wine > General



Reviews - What do customers think about Cooking with Honey: Storey Country Wisdom Bulletin A-62?

A real gem with great wisdom  Jul 17, 2006
Have been trying to find some ways to cut back drastically on the white sugar needed in various recipes because white sugar has no health benefits, while honey does. But I was hesitant to use honey for fear I would use to little or to much. This is where this gem of a booklet helped alot. For instance I discovered that while you substitute one cup for the one cup of sugar a recipe calls for, you also decrease the amount of liquid in the recipe by 1/4 cup. Or is a baked goods recipe if no baking soda is called for, you need to add 1/2 teaspoon of baking soda because honey is acidic. And when baking with honey you need to cook longer in the oven and at 25 degrees lower than called for in the recipe. And that most honey breads and cakes improve with flavor if they are baked and then wrapped a day before eating. And if you want to use honey when canning fruit, you have to cook the fruit a bit longer because honey contains liquid. Pages 9-30 are recipes that are really great. And page 8 notes that honey is healthier and that should a bee encounter pesticides it doesn't return to the hive.
 
Cooking With Honey  Jun 21, 2000
Cooking With Honey is an excellent small book/bulletin. This book is an essential guide everyone should have in their kitchen. This is better than a cook book, it tells you the right way to cook with honey, how to convert your favorite recipes to use honey instead of sugar and some fats. You can not go wrong with this handy book.
 

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