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Food Preferences And Taste: Continuity and Change (The Anthropology of Food and Nutrition, V. 2)

By Helen M. Macbeth (Editor)
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Item description for Food Preferences And Taste: Continuity and Change (The Anthropology of Food and Nutrition, V. 2) by Helen M. Macbeth...


Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.



Item Specifications...


Pages   218
Dimensions:   Length: 0.5" Width: 5.5" Height: 8.75"
Weight:   0.65 lbs.
Binding  Softcover
Release Date   Jun 6, 2007
ISBN  1571819703  
ISBN13  9781571819703  


Availability  100 units.
Availability accurate as of May 25, 2012 09:31.
Usually ships within one to two business days from Bridgewater NJ.
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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Nonfiction > Social Sciences > Anthropology > Cultural
3Books > Subjects > Nonfiction > Social Sciences > General
4Books > Subjects > Nonfiction > Social Sciences > Popular Culture



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